Items where Subject is "QH Natural history"

Group by: Creators | Item Type
Jump to: A | G | H | S
Number of items at this level: 5.

A

A. Hama, Harmand and S. Hasan, Bestoon and Barzngy, Basak and S. Abdulla, Saman and Y. Karim, Abdulkarim and A. Khailany, Rozhgar and Miasko, Monika and M. Dabrowski, Janusz and Pucelik, Barbara (2023) KRAS and MT-CO1 Genes in Colorectal Cancer: A Molecular Investigation. Cellular and Molecular Biology, 69 (11). pp. 30-35. ISSN C M B ASSOC

Azeez Othman, Media and Yasin Karim, Abdulkarim (2023) Isolation and Characterization of lactic Acid Bacteria with Probiotic potential from traditional Fermented Special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq. Cellular and Molecular Biology, 69 (9). pp. 75-83. ISSN 0145-5680

G

Golpour, Iman and Kaveh, Mohammad and M.Blanco-Marigorta, Ana and Daniel Marcos, José and P. F. Guiné, Raquel and Amiri Chayjan, Reza and Khalife, Esmail and Karami, Hamed (2022) Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments byApplying RSM-CCDModelling. Sustainability, 14 (22). pp. 1-27. ISSN 2071-1050

H

Hosseinpour, Soleiman and Aghbashlo, Mortaza and Tabatabaei, Meisam and Khalife, Esmail (2016) Exact Estimation of Biodiesel Cetane Number (CN) From its Fatty Acid Methyl Esters (FAMEs) Profile Using Partial Least Square (PLS) Adapted By Artificial Neural Network (ANN). Energy Conversion and Management, 124 (1). pp. 389-398. ISSN 2590-1745

S

Saleem, Mahmood F. and Ahmed, Salar A. and Galali, Yaseen and Sebo, Nawal H. and Yildrim, Ali and Najmdaddin, Begard S. (2024) Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia Hispanica L). Cihan University-Erbil Scientific Journal, 8 (1). pp. 29-35. ISSN 2519-6979

This list was generated on Mon Jul 20 22:26:51 2026 UTC.