Items where Author is "Azeez Othman, Media"

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Azeez Othman, Media and Yasin Karim, Abdulkarim (2023) Isolation and Characterization of Lactic Acid Bacteria with Probiotic Potential from Traditional Fermented Special Kurdish Cheese (Zhazhi) in Kurdistan Region, Iraq. Cellular and Molecular Biology, 69 (9). pp. 75-83. ISSN 0145-5680

Azeez Othman, Media and Yasin Karim, Abdulkarim (2023) Isolation and Characterization of lactic Acid Bacteria with Probiotic potential from traditional Fermented Special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq. Cellular and Molecular Biology, 69 (9). pp. 75-83. ISSN 0145-5680

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