Influence of the COVID-19 Lockdown on the Lifestyles and Eating Behavior of Cihan University Students

Galali, Yaseen and Zebari, Salih M.S. and Younis, Kazhin and Rizgar, Zainab and Sidiq, Nareen and Taha, Brwa (2022) Influence of the COVID-19 Lockdown on the Lifestyles and Eating Behavior of Cihan University Students. Cihan University-Erbil Scientific Journal, 6 (2). pp. 141-146. ISSN 2519-6979

[thumbnail of Research Article] Text (Research Article)
Article_CUESJ_30-11-2022.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (356kB)

Abstract

Recent studies found that a city confinement as a result to Covid-19 outbreak resulted on eating and lifestyle behavior changes. This study investigated the influence of lockdown on eating and life style changes. A cross-sectional study was done from December 18, 2021, to February 20, 2022. The research composed of three parts. Part I (6 questions) contained socio-demographic statues; section two (11 questions) studied dietary behavior through that included) a Mediterranean diet (MD) adherence using 14-scaled items with an MD screener tool ranging from 0 to 13; and section three (12 questions) studying lifestyle habit changes such as physical activity, sleeping habits, and smoking habits. The results showed that, 17% (63) of individuals that believed their lifestyle had improved, while 38.6% (143) stated it had worsened. Specifically, during lockdown, the physical activity frequency seems reduced from 50% (185) to 33% (127), and sleeping hours for those sleeping more than 9 hours were dramatically raised from 17% to 31.4%. In terms of eating habits, 36.8% of participants stated appetite improvement, whereas 22.7% reported a decrease. The appetite change during confinement was not connected with body mass index, although it was significantly associated with weight change (p =0.0001). Similarly, 47% of participant said they had gained weight. The data also showed that 67% (248) medium adhered to MD diet. Thus, the Covid-19 lockdown has negatively affected both lifestyle and eating behavior of the students.

Item Type: Article
Uncontrolled Keywords: COVID-19, Eating Behavior, Eating Pattern, lifestyle, Mediterranean Diet
Subjects: Q Science > Q Science (General)
Q Science > QR Microbiology
R Medicine > R Medicine (General)
Divisions: Department of Nutrition > Research papers
Depositing User: ePrints Depositor
Date Deposited: 30 Oct 2024 23:58
Last Modified: 30 Oct 2024 23:58
URI: https://eprints.cihanuniversity.edu.iq/id/eprint/2166

Actions (login required)

View Item
View Item